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Themis Mini Coffee Scale
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Themis Ultra Coffee Scale
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Motto80 Flat Burr Grinder
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BOOKOO Espresso Monitor
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BOOKOO & PCL
Espresso Filter Basket
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More Than Just Brew

Let's explore science, techniques, and stories behind specialty coffee.

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Motto80Motto80 Technology
Microscopic comparison of burr cutting surfaces used during BOOKOO Motto80 development.

Once the Beans Reach the Burrs: How We Designed the BOOKOO Motto80 Drive System

When we began developing the drive system for the Motto80, the motor itself was not the first question.

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Motto80 Guides
Particle size profiles comparing BOOKOO Omni and BOOKOO SweetCore burrs at 120 μm and 650 μm displayed settings.

Smoothness First or Sweetness First?

The simplest way to choose between the two burr sets is to think about what you brew most often. BOOKOO Omni favors a cup that unfolds. BOOKOO SweetCore favors a cup that feels anchored from the first sip.

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Motto80 Production Update
Partially assembled Motto 80 grinders on production fixtures during firmware flashing and calibration.

Motto80 Production Update: Automated Alignment and Assembly Progress

A new automated alignment station is now in use, while assembly continues for Motto80 units with complete part kits. The first batch is expected a few days after the August 25 estimate.

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Motto80 Production Update
Salt spray testing of sampled Motto 80 display-related parts.

Motto 80 Production Update: Subassembly Preparation and Outer Ring QC

This week's Motto 80 update covers preparation for subassembly, the small number of components still awaiting delivery, outer ring QC, burrs awaiting coating, and particle size testing.

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Motto80 Production Update
The dedicated Motto 80 grinder assembly line after the July layout update.

BOOKOO Motto 80 Production Update: July 2026

A July 2026 update on Motto 80 dispatch estimates, incoming QC, the SweetCore burr set, packaging, software, and factory preparation.

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Coffee Tool TechFeatured Products
Why do professional coffee scales feature a Flow Rate mode? BOOKOO | Design-Tech Coffee Tools

Why do professional coffee scales feature a Flow Rate mode?

Is it really as simple as a basic calculation of "weight / time"? One of the most fascinating—and frustrating—experiences in making coffee is the “unrepeatable perfect cup.” You’ve probably been there: the same dose, the same grind size, the same...

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